Whether you ran out of milk or just want a recipe for pancakes without milk that uses water, today’s recipe and tips will show you how to make fluffy no milk pancakes every time!
This recipe has saved pancake morning at my house on more than one occasion and I’m so happy to be able to share it with you today.
Reading: Substitute for milk in pancakes
Can You Make Pancakes Without Milk?
Of course, you can make no milk pancakes, that’s why we’re here today!
Flavor aside, the purpose of milk in a pancake recipe is to dissolve the flour and other ingredients and to provide the liquid structure. This means that any liquid will do the trick.
If you’re still weighing your breakfast options for today, you can also make French toast without milk!
Making Pancakes with Water
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Making pancakes with water is as simple as making regular pancakes. The main difference with a water-based pancake recipe and a milk-based recipe will be the flavor of the cooked pancakes.
Whether you use dairy milk or non-dairy milk in a recipe, using “milk” adds a creamy flavor to pancakes. Even pancake mixes that say “just add water” have powdered milk in the ingredients.
So, if you want great tasting pancakes with water, make sure to not skimp on the melted butter, vanilla, and the little bit of sugar that’s added to the recipe.
If you try a pancake or two and find them a little bland, add one of the “flavor add-ins” listed below.
No Milk Pancakes Ingredients
To make no milk pancakes, you’ll need the following ingredients:
- All-purpose flour
- Baking powder
- Granulated sugar
- Vanilla extract
If you have those ingredients, let’s keep going!
Pancake Batter Consistency without Milk
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The consistency of pancake batter without milk is the same as my milk-based pancake recipe.
Check out this video so you can learn the consistency of good pancake batter. Granted, I add milk to the bowl, but the consistency is the same.
Other Milk Substitutes for Pancakes
Milk adds both flavor and the “liquid” to a pancake recipe. There are other milk substitutes for pancakes and below I share both options: for flavor and liquid texture.
Liquid Milk Substitutes for Pancakes
As a liquid substitute for milk, use equal parts of:
- almond milk
- oat milk
- soy milk
- hemp milk
- half & half + water (50/50 ratio)
- heavy cream + water (50/50 ratio)
- cashew milk
- rice milk
- coconut milk
- eggnog (check out this eggnog pancake recipe)
Milk Substitutes for Pancakes to add flavor
If you’re using water to make a pancake recipe, you’ll need to add a little more “flavor.” Here are some add-in options:
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons almond extract
- 1 ½ teaspoons maple extract
- 1 extra tablespoon melted butter
- 1 cup blueberries, chopped berries
- ¼ cup jam or jelly
- Zest of 1 orange
After you make your traditional pancakes or fluffy gluten-free pancakes be sure to try one of these pancake toppings to make your breakfast complete.
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