List of 21 stir fry green beans recipe

1 Sautéed Green Beans with Garlic

Sautéed Green Beans with Garlic
  • Author: recipetineats.com
  • Published Date: 01/11/2022
  • Review: 4.94 (920 vote)
  • Summary: 6 thg 10, 2021 Sauté: Heat oil in a large skillet over medium high heat. Add green beans and garlic. Toss (or stir!) for 2 minutes until the garlic is golden 
  • Matching search results: No recipe video is included today because it’s a quick and easy side! However if there’s a process in this recipe you’d like to specifically see, I’d be happy to do a quick little video for you. Just leave your request in the comments section below! …

2 Szechuan Tofu & Green Bean Stir-Fry

  • Author: eatingwell.com
  • Published Date: 09/30/2022
  • Review: 4.65 (513 vote)
  • Summary: Add green beans, garlic and ginger; cook, stirring constantly, for 1 minute. Add the remaining 1/4 cup water, cover and cook until the beans are crisp-tender, 2 
  • Matching search results: No recipe video is included today because it’s a quick and easy side! However if there’s a process in this recipe you’d like to specifically see, I’d be happy to do a quick little video for you. Just leave your request in the comments section below! …

3 Chinese Garlic Green Beans – Omnivore’s Cookbook

Chinese Garlic Green Beans - Omnivore's Cookbook
  • Author: omnivorescookbook.com
  • Published Date: 09/02/2022
  • Review: 4.55 (600 vote)
  • Summary: 16 thg 5, 2022 Cook the green beans in the large pan and stir to coat well with oil Flip the green beans occasionally, taking out the ones that are charred 
  • Matching search results: These garlic green beans are so flavorful that you can serve them by themselves or over steamed rice. It makes a perfect side dish or a part of a multi-dish meal. I also love to top it on the rice and add a marinated egg to make a quick lunch. They …

4 Stir Fried Green Beans with Pork

Stir Fried Green Beans with Pork
  • Author: casuallypeckish.com
  • Published Date: 05/03/2022
  • Review: 4.29 (506 vote)
  • Summary: 20 thg 4, 2022 To finish up, stir fry on high heat for about 1 to 2 minutes, allowing the green beans to take on the juices and flavour of the pork
  • Matching search results: I find the best way to caramelise the pork is by spreading the meat into a single layer in the pan/wok. Let it fry on high heat undisturbed for about 1 minute then flip and repeat for the other side. Finish off by stir frying until glossy and …

5 Chinese Style Green Beans – CJ Eats Recipes

  • Author: cjeatsrecipes.com
  • Published Date: 03/23/2022
  • Review: 4.17 (587 vote)
  • Summary: 30 thg 9, 2021 One of the first dishes I learned to make were these restaurant-style “Chinese Style Green Beans” – this was my absolute favorite vegetable 
  • Matching search results: I find the best way to caramelise the pork is by spreading the meat into a single layer in the pan/wok. Let it fry on high heat undisturbed for about 1 minute then flip and repeat for the other side. Finish off by stir frying until glossy and …

6 Sizzling Chinese Green Beans | Delicious Vegan Stir Fry Recipe

Sizzling Chinese Green Beans | Delicious Vegan Stir Fry Recipe
  • Author: worldofvegan.com
  • Published Date: 07/14/2022
  • Review: 3.87 (404 vote)
  • Summary: 27 thg 5, 2021 1 pound of fresh green beans ¼ cup of water 1 tablespoon of vegetable oil, peanut oil would be even better! 2 teaspoons of garlic, minced 2 
  • Matching search results: To truly make this homemade vegan meal top-notch, consider laying your table with chopsticks, your best china dishes, and sprinkling in a few starters. For instance, our mellow Miso Soup would be an excellent appetizer, as well as a side of …

7 Stir Fried Green Beans with Ginger and Onions

  • Author: simplyrecipes.com
  • Published Date: 03/26/2022
  • Review: 3.7 (225 vote)
  • Summary: Green beans make for a healthy and easy side dish recipe when stir fried with fresh ginger and onions Soy sauce adds depth of flavor
  • Matching search results: To truly make this homemade vegan meal top-notch, consider laying your table with chopsticks, your best china dishes, and sprinkling in a few starters. For instance, our mellow Miso Soup would be an excellent appetizer, as well as a side of …

8 Stir-Fried Chinese Green Beans with Garlic

Stir-Fried Chinese Green Beans with Garlic
  • Author: coupleeatsfood.com
  • Published Date: 05/24/2022
  • Review: 3.46 (253 vote)
  • Summary: 4 thg 3, 2022 Instructions Prep the green beans by trimming off the ends. Dry, flash-fry your green beans. In a medium pan, heat oil vegetable oil on high 
  • Matching search results: We personally hate wasting frying oil, so we try to re-use drying oil as much as possible. First drain you oil through a strainer to remove any burn bits or leftover food. Pour oil in sealed container and store in a cool dark place. I would re-use …

9 Garlicky Green Beans Stir Fry

Garlicky Green Beans Stir Fry
  • Author: kalynskitchen.com
  • Published Date: 11/03/2021
  • Review: 3.36 (235 vote)
  • Summary: 30 thg 8, 2021 Ingredients 1 lb. fresh green beans 2 T peanut oil 2 T minced garlic 1/2 small yellow onion, cut in half top-to-bottom and then into slivers 
  • Matching search results: You’ve probably had stir-fried green beans at your favorite Chinese restaurant, but this Garlicky Green Beans Stir Fry has to be one of the easiest recipes around for this type of dish, only six ingredients, plus a bit of water! Beans used to be one …

10 Chinese Garlic Green Beans (with video!) – Healthy Nibbles

Chinese Garlic Green Beans (with video!) - Healthy Nibbles
  • Author: healthynibblesandbits.com
  • Published Date: 06/27/2022
  • Review: 3.13 (244 vote)
  • Summary: Heat the wok over medium-high heat. Add the minced garlic and cook it for about 30 seconds to 1 minute, until fragrant. Add the green beans back to the wok, 
  • Matching search results: You can reuse leftover frying oil. Right after I fry the green beans, I carefully pour the frying oil into a bowl to cool. If you’d rather not handle hot oil, let the oil cool in the wok completely before the next step. Once the oil has cooled …

11 Chinese Stir Fry Green Beans

  • Author: twokooksinthekitchen.com
  • Published Date: 07/05/2022
  • Review: 2.9 (54 vote)
  • Summary: 12 thg 1, 2020 DRY-FRY BEANS: Heat oil in a wok or skillet to medium heat. Add green beans to the hot wok and sauté for 6 minutes, stirring occasionally
  • Matching search results: You can reuse leftover frying oil. Right after I fry the green beans, I carefully pour the frying oil into a bowl to cool. If you’d rather not handle hot oil, let the oil cool in the wok completely before the next step. Once the oil has cooled …

12 Asian Style Stir-Fried Green Beans

Asian Style Stir-Fried Green Beans
  • Author: ellerepublic.de
  • Published Date: 03/26/2022
  • Review: 2.79 (131 vote)
  • Summary: 14 thg 8, 2021 500 g fresh green beans, trimmed 1 1/2 tablespoons olive oil or avocado oil, divided 1/2 tablespoon sesame oil 1 tablespoon ginger, grated 2 
  • Matching search results: There are plenty of main dishes that pair well with this recipe. Salmon is one of my favourites. Or as a vegetarian main you can also serve it over steamed jasmine rice. If you want to up the protein with some plant-based protein, also stir-fry some …

13 Chinese Green Beans – – Sandra Valvassori

Chinese Green Beans - - Sandra Valvassori
  • Author: sandravalvassori.com
  • Published Date: 05/12/2022
  • Review: 2.7 (174 vote)
  • Summary: 11 thg 3, 2022 Cook the beans: Heat oil in a large skillet over medium heat. Once the oil is hot, like really hot, add the green beans. Give them a quick toss 
  • Matching search results: Fried green beans tossed with a sweet and feisty garlicky soy sauce are a staple in most Chinese restaurants. I find them completely addictive and always order them when we are getting takeout. Sadly, our favourite Chinese restaurant has closed but …

14 Buttery Sautéed Green Bean Recipe

  • Author: cafedelites.com
  • Published Date: 03/08/2022
  • Review: 2.51 (56 vote)
  • Summary: Heat a large sauté pan over medium-high heat. Combine beans and water together with a good pinch of salt (about 3/4 teaspoon). Drain beans and set aside
  • Matching search results: Fried green beans tossed with a sweet and feisty garlicky soy sauce are a staple in most Chinese restaurants. I find them completely addictive and always order them when we are getting takeout. Sadly, our favourite Chinese restaurant has closed but …

15 Chinese Green Bean Stir-Fry Recipe – Allrecipes

  • Author: allrecipes.com
  • Published Date: 09/04/2022
  • Review: 2.58 (177 vote)
  • Summary: In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring 
  • Matching search results: Fried green beans tossed with a sweet and feisty garlicky soy sauce are a staple in most Chinese restaurants. I find them completely addictive and always order them when we are getting takeout. Sadly, our favourite Chinese restaurant has closed but …

16 Stir Fried Green Beans (干炒四季豆)

  • Author: madewithlau.com
  • Published Date: 01/13/2022
  • Review: 2.34 (197 vote)
  • Summary: Cook the garlic slices and chilies for 20-30 seconds, stirring constantly. Add the green beans and cook for about 1-2 minutes. Add ground bean sauce (1 tbsp), 
  • Matching search results: Fried green beans tossed with a sweet and feisty garlicky soy sauce are a staple in most Chinese restaurants. I find them completely addictive and always order them when we are getting takeout. Sadly, our favourite Chinese restaurant has closed but …

17 Thai Steak and Green Bean Stir Fry

Thai Steak and Green Bean Stir Fry
  • Author: barefeetinthekitchen.com
  • Published Date: 08/13/2022
  • Review: 2.34 (195 vote)
  • Summary: 10 thg 5, 2022 Add the green beans, ginger, and garlic to the juices left in the skillet. Toss to combine, add water, and cover with lid. Continue cooking over 
  • Matching search results: Fried green beans tossed with a sweet and feisty garlicky soy sauce are a staple in most Chinese restaurants. I find them completely addictive and always order them when we are getting takeout. Sadly, our favourite Chinese restaurant has closed but …

18 Stir-fried garlic green beans recipe | BBC Good Food

  • Author: bbcgoodfood.com
  • Published Date: 03/17/2022
  • Review: 2.13 (57 vote)
  • Summary: Stir-fried garlic green beans ; sugars, 7g ; fibre, 1g ; protein, 3g ; salt, 0.6g ; Method. STEP 1. Heat the oil in a wok, then stir-fry the green beans for 5 mins 
  • Matching search results: Fried green beans tossed with a sweet and feisty garlicky soy sauce are a staple in most Chinese restaurants. I find them completely addictive and always order them when we are getting takeout. Sadly, our favourite Chinese restaurant has closed but …

19 Spicy Stir-Fried Green Beans – Minimalist Baker Recipes

  • Author: minimalistbaker.com
  • Published Date: 08/27/2022
  • Review: 2.06 (151 vote)
  • Summary: Ingredients 12 oz. green beans, ends trimmed (12 oz. 1/4 cup vegetable broth (or store-bought) 2 Tbsp tamari or low-sodium soy sauce (ensure gluten-free as 
  • Matching search results: Fried green beans tossed with a sweet and feisty garlicky soy sauce are a staple in most Chinese restaurants. I find them completely addictive and always order them when we are getting takeout. Sadly, our favourite Chinese restaurant has closed but …

20 Chinese Green Beans and Mushroom Stir-Fry

Chinese Green Beans and Mushroom Stir-Fry
  • Author: thefoodietakesflight.com
  • Published Date: 02/19/2022
  • Review: 2.03 (171 vote)
  • Summary: 22 thg 2, 2021 Heat a large skillet or non-stick pan over medium-high heat. Once hot, add 1 tbsp oil. Add the green beans. Leave untouched for 2 
  • Matching search results: If you crave vegan-friendly versions of classic Asian dishes, this cookbook is packed with Southeast and East Asian dishes inspired by those I grew up enjoying at home and those I’ve tried from my travels. From iconic Thai dishes to piping-hot …

21 Stir-Fried Garlic Green Beans Recipe – NYT Cooking

  • Author: cooking.nytimes.com
  • Published Date: 04/27/2022
  • Review: 1.99 (177 vote)
  • Summary: Add the garlic and ginger, stir-frying for no more than 10 seconds, and then add the green beans. Toss together, then add the soy sauce and sherry and stir-fry 
  • Matching search results: If you crave vegan-friendly versions of classic Asian dishes, this cookbook is packed with Southeast and East Asian dishes inspired by those I grew up enjoying at home and those I’ve tried from my travels. From iconic Thai dishes to piping-hot …