Who says beef stew is boring? This stovetop beef stew recipe is wealthy, flavorful, and straightforward to make! Easy, actual meals elements shine on this hearty meal that’s positive to be a household favourite!
Reading: Recipe for beef stew on stove top
Beef stew was a staple of my childhood and throughout the years once I was elevating my household. It’s really easy to make, it’s wholesome, and it’s so satisfying, particularly throughout the winter months.
I wish to make my beef stew on top of the stove in a heavy-bottomed pot or in an enameled forged iron Dutch oven. I feel making beef stew on the stove top permits to prepare dinner it to simply the best level, the place the meat is tender, and the greens are cooked but maintain their form.
Some individuals suppose beef stew is a bland meals. It doesn’t need to be! By cooking it this fashion and utilizing seasonings, you get a extra intense taste and delightful presentation.
Associated: For a hearty one-pot meal, strive our Vegetable Beef Soup or Potato Corn Chowder too!
Why that is the BEST Beef Stew Recipe
There aren’t many elements to this recipe, but I’ve a couple of suggestions that layer in some deep taste and make it style scrumptious.
- First, the meat is seasoned forward of time and will get an opportunity to soak up some taste earlier than cooking.
- The meat is browned earlier than the liquids are added.
- Second, the carrots are cooked individually, in order that they preserve their form and colour.
Doing this offers the stew a wealthy and scrumptious taste. Cooking the carrots on the facet lets them keep an attractive orange and makes the stew look far more interesting.
Conventional Beef Stew Components
- Beef — Boneless chuck roast is a top selection for beef stew as a result of it’s tender and retains its moisture throughout cooking
- Potatoes — 1 giant or two medium (about 1 pound)
- Carrots — 4 giant carrots needs to be lots
- Onion — chopped
- Garlic — chopped
- Beef broth
- Italian seasoning
Can You Double this Recipe?
The recipe as written makes about 4 servings. Nevertheless, you’ll be able to simply double or triple the recipe to feed a crowd. Merely modify ingredient quantities accordingly and use a bigger pot.
Tips on how to Make Beef Stew on the Stovetop
Put the beef stew meat right into a glass or stainless-steel bowl. Add 2 Tablespoons of cornstarch, 1 to 2 teaspoons of Italian seasoning, and 1 teaspoon of salt. Combine till all of the beef is roofed.
(I take advantage of Penzey’s and it doesn’t have salt in it. If yours has salt, omit or cut back the salt above.)
I let the meat and cornstarch combine, sit on the counter for an hour. This permits the meat to come back to room temperature and for the meat to soak up among the spice taste.
Warmth your heavy bottomed pot on the stove. Add 2 Tablespoons of sunshine or further virgin olive oil to the pot. Let the oil heat up on medium warmth.
Add the beef cubes to the pot and check out to not crowd in too many. Let the cubes prepare dinner for a couple of minutes till the primary facet is browned. Give them a stir and brown all sides for slightly bit.
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Browning the meat provides one other layer of taste to the stew.
Take away the browned meat from the pot and put aside on a plate till you might be prepared so as to add it again to the stew.
Add the chopped onions to the drippings within the pot. Stir them over low to medium warmth for about 5 minutes till they’re mushy.
Add the chopped garlic to the pot and stir for one minute.
Add the meat again to the pot. Add about 2 cups of the beef broth to the pot in order that the meat is roofed.
Convey the meat combination to a low simmer, cowl, and prepare dinner for an hour.
On the hour level, peel your potato and carrots. Chop them into uniform measurement items.
Add the potatoes to the meat combination. Add extra broth if essential, in order that the potatoes and meat are coated. Convey again to a simmer.
In a small saucepan, add the carrots and about ½ cup of water. Convey to a simmer and prepare dinner for about half an hour or till the carrots are cooked by way of.
Examine to see if potatoes are cooked by way of. When they’re, add the cooked carrots to the beef stew. Examine the sauce for salt and pepper.
Flip off warmth, serve, and revel in!
What Order Do You Put Greens in Stew?
Cooking the greens within the stew from the start will ends in an overcooked, mushy mess. The exception being onions, which add taste to the soup and can prepare dinner within the broth all the time.
Potatoes could be added after cooking the stew for about an hour. You possibly can additionally add the carrots presently too in case you’d wish to maintain it a one-pot meal.
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I prepare dinner my carrots individually as a result of it permits them to retain their vivid orange colour as an alternative of turning brown. It additionally helps them maintain their form higher.
Right here’s a breakdown:
- Onions — Cooked within the beef drippings and will probably be within the stew all the time
- Potatoes — Peeled, chopped and added to the stew at 1-hour mark
- Carrots — Peeled, chopped and cooked in water for half-hour, beginning at 1-hour mark, added to soup on the finish
Can You Make it Gluten Free?
Excellent news…this recipe already IS gluten free!
The 2 hottest decisions for thickening beef stew are both flour or cornstarch. We use cornstarch as a result of it’s gluten free.
Most Italian Seasoning mixes are gluten free, even when they aren’t labeled as such. Examine the ingredient listing to make it possible for there are not any components, solely pure spices and/or herbs. To be labeled “gluten free” a product must cross certification, so your spice mix could certainly be gluten free (doesn’t include gluten elements) however not be labeled as such.
Apart from that, the recipe incorporates solely actual meals elements: meat and greens.
Can You Make Beef Stew within the Sluggish Cooker?
You’d suppose that possibly it could be simpler to arrange beef stew in a crockpot, and sure, you can also make it this fashion. Nevertheless, I favor the stovetop methodology as a result of I can management once I add every ingredient in order that the veggies don’t overcook.
For those who do use the gradual cooker, season the beef cubes and permit to relaxation for an hour earlier than cooking, as described within the unique recipe. Add all the pieces to your gradual cooker and prepare dinner on low for 6-8 hours or excessive for 3-4 hours.
Remember the fact that utilizing a gradual cooker will produce softer greens and the potatoes and carrots could soak up among the brown coloring of the broth.
Utilizing the stovetop methodology requires solely 2 pots and is definitely sooner. The one motive I’d suggest gradual cooker is in case you want a “set it and forget it” recipe and received’t be capable to time the including potatoes and carrots.
Beef Stew Recipe (Printable Copy)
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