Top 7 potato salad with sweet pickles

Here are the top best Potato salad with sweet pickles voted by users and compiled by us, invite you to learn together

1 Southern Potato Salad Recipe – Taste of Home

  • Author: tasteofhome.com
  • Published Date: 05/04/2022
  • Review: 4.82 (999 vote)
  • Summary: Ingredients 5 medium potatoes, peeled and cubed 6 hard-boiled large eggs, chopped 1/2 cup thinly sliced green onions 1/4 cup chopped sweet pickles 1 

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2 Sweet Pickle Potato Salad | MrFood.com

  • Author: mrfood.com
  • Published Date: 03/03/2022
  • Review: 4.79 (417 vote)
  • Summary: 5 pounds red potatoes, washed and cut into 1-inch chunks 1 1/2 cup mayonnaise 1/2 (12-ounce) jar sweet dill pickles, drained and chopped, with 1 tablespoon 

3 My Mom&39s Good Old Potato Salad

  • Author: allrecipes.com
  • Published Date: 06/29/2022
  • Review: 4.41 (402 vote)
  • Summary: 5 thg 12, 2015 A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles

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4 Sweet Pickle Potato Salad Recipe | Epicurious

  • Author: epicurious.com
  • Published Date: 06/23/2022
  • Review: 4.31 (587 vote)
  • Summary: · The secret to this version of potato salad is sweet pickle relish—not diced cucumbers, dill pickles, or cornichons

5 Old-Fashioned Potato Salad with Sweet Pickles

  • Author: bonappetit.com
  • Published Date: 09/06/2022
  • Review: 4.09 (418 vote)
  • Summary: · Steam potatoes until tender, about 12 minutes. Cool. Place potatoes in large bowl. Add eggs, celery, onion, mayonnaise, pickles and pickle juice 

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6 Sweet Pickle Potato Salad – Sidewalk Shoes

  • Author: sidewalkshoes.com
  • Published Date: 06/08/2022
  • Review: 3.83 (573 vote)
  • Summary: 19 thg 5, 2021 Ingredients ; 1 ½ pounds potatoes red, white or Yukon gold ; 2 eggs hard boiled ; 1 tablespoon apple cider vinegar ; ½ red onion finely diced ; ⅓ up 

7 Potato Salad with Sweet Pickles

  • Author: southernliving.com
  • Published Date: 03/15/2022
  • Review: 3.7 (295 vote)
  • Summary: Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl. Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes, grated eggs, and pickles to bowl and gently toss with mayonnaise mixture. Serve immediately, or, if desired, cover and chill

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