This home-cooked Beef Lo Mein recipe tastes similar to what you’d get at a Chinese language takeout restaurant (or higher, as a result of it makes use of extra greens than your typical takeout). It’s additionally simple to make. In case you love lo mein, it’s a must-try recipe!
Observe: This recipe was initially revealed on November 13, 2013, however has since been up to date with an improved re-tested recipe, video, step-by-step images, vitamin info, and extra. Get pleasure from!
Reading: How to make lo mein
Table of Contents
A Household Favourite Chinese language Takeout Dish
I bear in mind throughout busy weekend nights at our household’s restaurant, my dad and mom typically labored straight by way of to closing with none dinner.
We had been all targeted on getting house and resting, so we made ourselves a takeout dinner to take pleasure in in entrance of the TV. Our favourite meal consisted of fried rooster wings, garlicky broccoli with white rice, and also you guessed it, beef lo mein.
Beef Lo Mein was additionally Sarah’s go-to low cost late-night dinner alternative in faculty, so it’s protected to say all of us are huge followers of the dish. It additionally occurs to be one of many extra common selections in your common takeout menu.
Simply Like Takeout, However Maybe a Bit Higher!
This home-cooked model tastes similar to what we made on the restaurant, however the perfect half is, you may change up the greens relying on what you’ve got obtainable in your fridge. It’s also possible to up the quantity of greens in your lo mein to make it more healthy.
Whereas even we typically order from takeout eating places once we want a fast meal or don’t really feel like cooking, this beef lo mein recipe is far more satisfying.
Give it a strive simply as soon as, and I wager this may make it into your common rotation!
All About Lo Mein Noodles
There’s typically confusion round the kind of noodles ot use for lo mein dishes. Let’s clear that up. I’ll clarify what noodles to purchase and the way to put together them earlier than stir-frying so that they don’t keep in a single huge noodle brick that’s exhausting to break up into particular person strands.
Our Suggestion: Cooked Lo Mein Noodles
We advocate utilizing cooked lo mein noodles for comfort. You’ll find them within the refrigerated part of any Chinese language grocery, wherever they inventory the recent noodles, rice truffles, and wonton/dumpling wrappers.
To arrange cooked lo mein noodles for stir-frying, allow them to come up to room temperature and provides them a fast rinse beneath scorching faucet water.
It will loosen them simply so that they aren’t caught collectively in a single huge block. Drain them completely in a colander.
About Raw Lo Mein Noodles
It’s also possible to discover raw recent noodles which are about the identical thickness as lo mein. You may inform they’re raw, as a result of they aren’t oiled, they usually’re nonetheless flippantly coated in flour.
These noodles could also be white (made with simply wheat flour and water) or yellow (made with eggs). In our vegetable lo mein recipe, we used white noodles.
No matter whether or not you discover the egg noodles or white noodles, these require an additional step. You could boil them in water in accordance to the package deal directions, after which drain completely.
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Make sure to cook dinner them simply till they’re al dente. They may proceed to cook dinner throughout the stir-frying course of, and also you don’t need them to grow to be mushy.
What If I Can’t Discover Lo Mein Noodles?
Now what do you do if lo mein noodle are nowhere to be discovered the place you reside?
The reply is: use dried pasta!
Spaghetti, skinny spaghetti and even linguini are all good selections. Kaitlin truly requires spaghetti in her recipe for Crispy Pork Noodles (beneath).
Once more, comply with the instructions on the field to cook dinner your pasta al dente. Keep in mind that our recipe requires 1 pound (450g) of cooked (or recent) noodles, so make 8 ounces (225g) of dried pasta to yield the right quantity of cooked noodles.
On the lookout for a Vegetarian Model?
Whether or not you’re vegetarian or simply need a Meatless Monday meal, try our Vegetable Lo Mein. It’s fairly darn good too!
Beef Lo Mein: Recipe Directions
Marinate the meat:
We name for flank steak as a result of it is likely one of the tastiest cuts of beef for stir fry dishes. Nevertheless, beef is getting fairly costly and there are different cheaper cuts of beef you can tenderize and marinate so they’re simply as tasty as flank steak.
No matter beef you choose, you could julienne the meat (towards the grain) into skinny strips to match the lo mein noodles.
Place the strips of beef in a small bowl with baking soda, cornstarch, soy sauce, and oil. This velveting step will make the meat tender and flavorful, with a glistening look. Put aside to marinate for half-hour.
For more information on choosing, getting ready and velveting beef, see our put up on how to put together beef for stir-fries.
Put together the sauce, noodles & greens:
Put together the lo mein sauce by combining the soy sauce, oyster sauce, darkish soy sauce, sesame oil, salt, sugar, and floor white pepper in a small bowl.
If utilizing cooked lo mein noodles, rinse them beneath scorching faucet water to loosen them and drain completely. If utilizing raw noodles, cook dinner them in accordance to package deal directions till they’re al dente, and drain completely. Put aside.
Put together the garlic and all of the greens to have them prepared for cooking. Prepare them within the order you’ll add them to the wok. Belief me, this superior preparation makes the short means of wok-cooking a lot simpler.
Prepare dinner!
Place your wok over excessive warmth till it’s smoking flippantly. Add 1 tablespoon of vegetable oil to coat the wok, and add the meat so it’s multi function layer on the new wok floor. Sear either side for about 30 seconds.
Take away the meat from the wok and put aside.
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Add one other tablespoon of oil together with the garlic.
Rapidly add the carrots, peppers, and mushrooms (to stop the garlic from burning within the scorching wok). Stir-fry for 30 seconds.
Add the bamboo shoots and the white components of the scallions.
Stir-fry for an additional 20 seconds, after which add the napa cabbage.
Ensure your warmth is at its highest now, and stir-fry all the pieces collectively for an additional 30 seconds.
Add the ready noodles. They need to be heat or at room temperature, and never caught collectively! If they’re, simply rinse them in scorching water to loosen them up.
Add the Shaoxing wine across the perimeter of the wok, and toss the greens and noodles collectively utilizing a scooping movement.
After the noodles are warmed up (about 30 seconds to 1 minute), and your pre-mixed sauce.
Proceed stir-frying with a scooping movement till the sauce is evenly distributed, ensuring to scrape the underside of the wok to stop the noodles from sticking. Excessive warmth and a well-seasoned wok must also stop this.
Subsequent, add the snow peas…
Mung bean sprouts…
And the meat (together with any juices that will have collected within the bowl).
Proceed stir-frying till the noodles are heated by way of and all the pieces is completely blended.
Toss within the inexperienced components of the scallions, and style the lo mein. Regulate the seasoning to your liking (be at liberty to add extra salt, soy sauce, oyster sauce, sesame oil, or white pepper in accordance to your personal palate).
Plate and serve with selfmade chili oil or scorching sauce on the aspect!
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