I hope this helps make your life easier the next time you are reading a recipe 🙂
Reading: How many g in a tbsp
Baking temperatures conversion table
Fahrenheit Setting Celsius Setting Gas Setting 300â—¦F 150â—¦ Gas Mark 2 (very low) 325â—¦ 160â—¦ Gas Mark 3 (low) 350â—¦ 180â—¦ Gas Mark 4 (moderate) 375â—¦ 190â—¦ Gas Mark 5 (moderate) 400â—¦ 200â—¦ Gas Mark 6 (hot) 425â—¦ 220â—¦ Gas Mark 7 (hot) 450â—¦ 230â—¦ Gas 8 (very hot) 475â—¦ 240â—¦ Gas Mark 9 (very hot) 500â—¦ 260â—¦ Gas Mark 10 (extremely hot) Broil Broil Grill
Liquid and dry ingredients conversion tables
A note about kitchen measurements: Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.
Dry Measure Equivalents
3 teaspoons 1 tablespoon 1/2 ounce 14.3 grams 2 tablespoons 1/8 cup 1 ounce 28.3 grams 4 tablespoons 1/4 cup 2 ounces 56.7 grams 5 1/3 tablespoons 1/3 cup 2.6 ounces 75.6 grams 8 tablespoons 1/2 cup 4 ounces 113.4 grams 12 tablespoons 3/4 cup 6 ounces .375 pound 32 tablespoons 2 cups 16 ounces 1 pound
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Volume-to-weight conversions f4vn.com/
Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.
Dairy Butter: 1/2 cup = 1 stick = 4 ounces = 113 grams Butter: 1 tablespoon = 14 grams Comté cheese, grated: 1 cup = 100 grams Crème fraîche: 1 cup = 240 grams Fresh cheese: 1 cup = 240 grams Greek-style yogurt: 1 cup = 280 grams Gruyère cheese, grated: 1 cup = 100 grams Heavy cream: 1 cup = 240 grams Light cream: 1 cup = 240 grams Milk: 1 cup = 240 mL Parmesan cheese, grated: 1 cup = 110 grams Ricotta: 1 cup = 250 grams Yogurt: 1 cup = 250 grams
Nuts etc. Almonds, shelled, whole, blanched: 1 cup = 125 grams Almonds, sliced: 1 cup = 70 grams Almond meal (a.k.a. ground almonds): 1 cup = 100 grams Almond butter/purée: 1 cup = 240 grams Cashews, shelled, whole: 1 cup = 130 grams Chestnuts, shelled, cooked: 1 cup = 130 grams Hazelnuts, shelled, whole: 1 cup = 120 grams Macadamia nuts, shelled, whole: 1 cup = 125 grams Nut butter: 1 cup = 240 grams Pistachios: 1 cup = 125 grams Poppy seeds: 1 cup = 145 grams Walnuts, shelled, halves: 1 cup = 100 grams
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Baking Agave syrup: 1/3 cup = 100 grams Baking powder (levure chimique or alsacienne): 1 standard French sachet = 11 grams = 1 tablespoon Cacao nibs: 1 cup = 120 grams Chocolate chips: 1 cup = 160 grams Cocoa powder: 1 cup = 120 grams Honey: 1 cup = 300 grams Honey: 1 tablespoon = 18 grams Salt, fine: 1 teaspoon = 5 grams Salt, coarse: 1 cup = 220 grams Sugar, brown: 1 cup (packed) = 170 grams Sugar, confectioner’s: 1 cup = 130 grams Sugar, granulated: 1 cup = 200 grams Sugar, granulated: 1 tablespoon = 12.5 grams Molasses: 1 cup = 280 grams
Flour, grains, etc. Bulgur: 1 cup = 190 grams Chickpeas (dried, raw): 1 cup = 190 grams (= 475 grams when cooked) Cornmeal: 1 cup = 165 grams Couscous: 1 cup = 165 grams Dried beans: 1 cup = 180 grams Elbow macaroni: 1 cup = 150 grams Flour, all-purpose or whole wheat: 1 cup = 120 grams Pearl tapioca: 1 cup = 180 grams Polenta: 1 cup = 160 grams Quinoa: 1 cup = 190 grams Rice, basmati: 1 cup = 180 grams Rice, short-grain: 1 cup = 195 grams Rolled oats: 1 cup = 100 grams
Fruits, vegetables, herbs Baby spinach leaves: 1 cup (packed) = 30 grams Basil: 1 cup (packed) = 20 grams Blueberries: 1 cup = 190 grams Carrots, grated: 1 cup (loosely packed) = 90 grams Fava beans, shelled: 1 cup = 120 grams Green peas, shelled: 1 cup = 145 grams Hibiscus flowers, dried, semi-crushed, lightly packed: 1 cup = 40 grams Mâche: 1 cup (packed) = 20 grams Raisins: 1 cup = 150 grams Raspberries: 1 cup = 125 grams Rocket: 1 cup (packed) = 25 grams Strawberries: 1 cup (small strawberries, or large strawberries, sliced) = 125 grams Young salad greens: 1 cup (packed) = 20 grams
Other Agar-agar: 1 teaspoon = 2 grams Baby shrimp, shelled, cooked: 1 cup = 100 grams Capers: 1 cup = 120 grams Dried bread crumbs: 1 cup = 100 grams Hibiscus flowers: 1/3 cup = 15 grams Oil: 1 tablespoon = 9 grams Olives: 1 cup = 180 grams
Pans and dishes 10-inch tart or cake pan = 25-centimeter tart or cake pan 9-inch cake pan = 22-centimeter cake pan 4-inch tartlet mold = 10-centimeter tartlet mold 9-by-13-inches baking dish = 22-by-33-centimeter baking dish 8-by-8-inches baking dish = 20-by-20-centimeter baking dish 6-ounce ramekin = 180-mL ramekin 9-by-5-inches loaf pan = 23-by-12-centimeter loaf pan = 8 cups or 2 liters in capacity
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