Ice cream desserts are wonderful big day treats. They’re excellent for events, birthdays and different occasions.
When ice cream desserts are saved within the freezer, they usually have a tendency to get rock strong. This may trigger a world of issues when it comes time to reducing and sharing it, as there may be nothing worse than making an attempt to slice by means of a frozen ice cream cake.
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Nevertheless, there are a number of simple strategies for thawing an ice cream cake and getting it prepared for serving and we’re going to look at them beneath.
Carry on studying to discover out extra about every methodology.
Why Do You Want to Thaw an Ice Cream Cake?
When you’ve purchased an ice cream from the shop and plan on serving it instantly, you don’t want to fear about thawing the ice cream. However, if it’s been sitting in your freezer for some time, then thawing it’s a should!
Ice cream cake that’s been within the freezer for a long time tends to get rock strong. I’m fairly certain you’ve bent a few spoons in your life making an attempt to scoop out rock laborious ice cream.
So, think about that with a frozen ice cream cake. It is going to be very troublesome to reduce and serve. Not to point out, the children or adults will probably be actually sad as they’ve to look ahead to it to thaw out.
Letting it defrost a few minutes earlier than serving is your finest guess, because it makes life that a lot simpler.
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2 Greatest Methods to Defrost a Frozen Ice Cream Cake?
As we talked about earlier, there are two methods you may defrost your frozen ice cream cake.
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These two strategies are:
-Thaw the ice cream cake in your fridge
-Thaw it in your countertop at room temperature
We’ll now take a fast have a look at each of those strategies.
Methodology 1: Defrosting Ice Cream Cake within the Fridge
How Long Will This Methodology Take?: half-hour to 1 hour
If you would like to plan forward and have your ice cream cake prepared for serving, one of the best ways to accomplish that is by letting it defrost in your fridge.
The fridge works as a result of you’re able to hold the ice cream cake in a chilly and managed setting and it gained’t soften, as soon as the temperature is fixed.
- Filter out a shelf within the fridge, giving it sufficient house to place the ice cream cake.
- Take away the ice cream cake from the freezer and place it within the fridge.
- Depart it within the fridge for about half-hour to an hour to thaw (This relies on the scale of the cake).
- Verify each quarter-hour to see if the ice cream cake has thawed and is tender sufficient to reduce by means of. This may be accomplished by utilizing a toothpick. Whether it is simply pierces by means of the middle of the cake, then you recognize it’s prepared.
- As soon as thawed, take away from the fridge and serve.
Methodology 2: Defrosting Ice Cream Cake on the Countertop
How Long Will This Methodology Take?: 10-20 minutes
If you’re in a rush or simply need to take pleasure in your ice cream cake as quickly as doable, you may defrost it on the countertop.
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It should solely take a few minutes for it to be prepared to be served.
- Take away the ice cream from the freezer and place it on the kitchen countertop.
- Depart it there for about 10-20 minutes. All the time verify to guarantee it isn’t defrosting too shortly, as a result of relying on the humidity it may be tender sufficient to serve in a pair minutes.
- As soon as thawed, take away from the countertop and serve.
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How to Lower a Frozen Ice Cream Cake?
Having the best knife makes it quite a bit simpler to reduce a frozen ice cream cake.
Ideally, you want to use a long serrated knife because it makes a clear reduce by means of the cake.
The method will be sped up in case you have some heat water readily available and dip the blade of the knife in it between cuts.
You’ll find yourself with excellent slices and don’t have to battle with forcing the knife by means of.
Wrapping it up
One of the best ways to thaw a frozen ice cream cake is totally depending on the scale of the cake, how a lot time you might have and the way a lot you need to serve directly.
Nevertheless, it’s all the time finest to thaw a frozen ice cream within the fridge a few minutes earlier than serving. If you’re in a rush, you may thaw it out on the counter at room temperature.
Now, I need to hear from you. What methodology of thawing do you like? Depart a remark beneath and let me know!
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