Top 6 How Long To Brine Turkey

Below is a list of the best How long to brine turkey voted by readers and compiled and edited by our team, let’s find out

Table of Contents

1 How to Brine a Turkey in a Wet Brine

Author: epicurious.com
Published Date: 04/04/2022
Review: 4.94 (879 vote)
Summary: Keep the Turkey Cold and Let It Brine for 8 to 18 Hours Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy
Matching search results: A raw turkey left to soak in plain water for a number of hours will plump up some, and when there’s salt present, not only will the protein absorb the water, but it will also retain more water as it cooks. For example, a 12-pound turkey that soaks …
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Author: allrecipes.com
Published Date: 01/02/2022
Review: 4.74 (566 vote)
Summary: How Long to Brine a Turkey … A good rule of thumb is to brine for at least an hour per pound of turkey. So, if the bird weighs 12 pounds, you should brine it
Matching search results: A raw turkey left to soak in plain water for a number of hours will plump up some, and when there’s salt present, not only will the protein absorb the water, but it will also retain more water as it cooks. For example, a 12-pound turkey that soaks …
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Author: marthastewart.com
Published Date: 02/03/2022
Review: 4.46 (465 vote)
Summary: · Brining for too long can result in meat that tastes overly-salty and has a spongy texture. If you’re not ready to roast the bird after 18 hours,
Matching search results: A raw turkey left to soak in plain water for a number of hours will plump up some, and when there’s salt present, not only will the protein absorb the water, but it will also retain more water as it cooks. For example, a 12-pound turkey that soaks …
Source: 🔗

Author: aspicyperspective.com
Published Date: 04/08/2022
Review: 4.37 (263 vote)
Summary: The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15
Matching search results: I have heard many arguments over the years that brining isn’t worth the time and effort. Or that it doesn’t really enhance the flavor of the bird. But after roasting well over 50 turkeys in my lifetime, I can firmly state, brining makes all the …
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Author: bbcgoodfood.com
Published Date: 05/15/2022
Review: 4.02 (428 vote)
Summary: Weigh the turkey and carefully add it to the container, ensuring it’s completely submerged in the brine. Leave to brine for roughly 1 hr per 500g to ensure
Matching search results: I have heard many arguments over the years that brining isn’t worth the time and effort. Or that it doesn’t really enhance the flavor of the bird. But after roasting well over 50 turkeys in my lifetime, I can firmly state, brining makes all the …
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Author: bhg.com
Published Date: 11/07/2022
Review: 3.81 (516 vote)
Summary: · For a 12-pound turkey, cover and marinate in the refrigerator 8 to 12 hours. For a turkey larger than 12 pounds, increase the brine so the
Matching search results: I have heard many arguments over the years that brining isn’t worth the time and effort. Or that it doesn’t really enhance the flavor of the bird. But after roasting well over 50 turkeys in my lifetime, I can firmly state, brining makes all the …
Source: 🔗