If you’re a bacon lover and cook dinner bacon usually, you most likely know that there are all the time tons of fats left within the pan after cooking it. And many individuals retailer this fats to make use of it later in cooking or baking.
When you’re simply beginning out with storing bacon fats, you most likely have a ton of questions like: “how to store it?”, “how long does it last?”, or “does bacon grease go bad?”. Relaxation assured, as on this article we undergo all of these.
Reading: How long is bacon grease good for
There’s additionally commercially packaged bacon grease you can purchase. So if storing remaining fats is an excessive amount of of a problem, however you continue to would like to make your scrambled eggs on bacon grease as a substitute of butter, that’s an possibility for you.
On this article, in the case of store-bought bacon grease, I take advantage of the knowledge from Bacon Up’s web site.
How To Retailer Bacon Grease
Let’s begin with store-bought bacon, as storing it is easy and simple. Storing it within the pantry or the kitchen is completely positive – you don’t must refrigerate it.
Ensure the container is closed tightly when not in use and doesn’t seat close to any sources of warmth, e.g., the range. At above 80°F (or 26°C) bacon grease begins to liquefy. And liquefying and solidifying repeatedly isn’t good for the standard of the fats.
On the subject of storing do-it-yourself bacon fats, there are some things I wish to cowl.
To save lots of the rendered bacon fats, you want some form of a container. An hermetic container or an enormous mason jar are each glorious selections. Typically, any container you can simply seal and scoop the fats from will do. There are even particular grease containers with filters you’ll find on Amazon.
Also Read: How many cups are in a pound of rice
Now that you’ve got a container, you have to add the grease to it after cooking the bacon. Don’t leap the gun and pour the fats proper after you completed cooking. As an alternative, let it quiet down for not less than a couple of minutes. Don’t let it solidify although.
As soon as it’s pretty cool, pour it into the container via a strainer. When you received’t pressure it, there will probably be some small chunks of bacon in it, and people might trigger the fats to go rancid early.
Now it’s time to place the fats in storage. Since bacon grease is fats from a pig’s abdomen, it is a kind of lard, and storage is much like lard or ghee. Which means you may maintain it within the pantry, however it can retain high quality for longer if saved within the fridge. Plus holding the do-it-yourself fats within the fridge brings many individuals peace of thoughts, in order that’s the popular place to retailer it.
Associated: Does Ghee Must Be Refrigerated?
When storing bacon grease, many individuals simply add and scoop from the identical jar time and again. As you may most likely think about, the fats received’t final without end in tremendous good high quality. Due to that, I counsel switching to a brand new container each 3 to six months. Which means you add any new bacon grease to a brand new jar and burn up the fats from the previous one. This fashion you by no means have bacon grease that’s saved for like 5 or extra years.
Final however not least, when you’ve used the saved bacon grease for cooking, don’t strive to put it aside and reuse it. It can take a few of the flavors of what you’re cooking and lose a few of its personal. Plus there will probably be some microbes which may trigger the fats to go rancid. Simply discard it after use.
How Long Does Bacon Fats Final
On the subject of store-bought bacon grease, it comes with a best-by date on the label. You may assume that because it’s solely a tough estimate, the grease ought to simply final just a few months previous that date. If there’s solely the manufacturing date, it ought to retain freshness for not less than two years.
On the subject of bacon grease that you just render at residence, it’s troublesome to say how long will it final. Many individuals simply constantly add and take from the identical jar for years. And even inform you that it lasts roughly without end. Due to that, I can solely offer you some tough estimates.
Also Read: What temp is fish done
When you retailer the fats at room temperature or under, it ought to retain its high quality for about 6 months. If it sits within the fridge, it ought to simply final a 12 months. In fact, the fats will most likely keep completely positive for for much longer, as these are super-safe estimates.
When you want it to final even longer, you may freeze it, simply as you may freeze lard.
Please notice that the intervals above are tough estimates and for the highest quality.
How To Inform If Bacon Grease Is Dangerous?
First, look for typical indicators of going dangerous, just like the presence of mildew, any discolorations on the floor, or an off odor. When you’ve adopted all the rules from the storage part above, that ought to virtually by no means occur.
Rancidification is subsequent in line. Like all fat, reminiscent of oils or lard, bacon grease is vulnerable to going rancid. It might probably go rancid due to improper storage circumstances, or just from being saved too long in a container that wasn’t sealed tightly.
If the fats smells rancid or not fairly because it used to, it’s most likely rancid. Whereas usually rancid fats is innocent, it doesn’t style good. And meaning the meals you make with it can style dangerous too. Due to that, it’s finest to discard it.
If every part appears to be simply positive with the grease, you may strive a small quantity earlier than utilizing it, simply to verify it’s okay.
Bacon Grease Storage and Shelf Life Abstract
Whereas bacon grease finally goes dangerous, it lasts fairly some time. If it’s store-bought, it sometimes retains for a few months after the printed date. For the do-it-yourself selection, it lasts about 6 months at room temperature, and over a 12 months if you happen to refrigerate it.
That additionally implies that you don’t must refrigerate bacon grease, but it surely’s undoubtedly value contemplating, particularly if you happen to care about long storage time. Or if you happen to’re like me and the considered bacon fats sitting on the counter weirds you out.
Also Read: Time for cooking a ham