French’s green bean casserole is a basic facet dish for vacation meals and potlucks. Make this simple recipe in simply 45 minutes!
There are some basic dishes that make their manner onto vacation tables 12 months after 12 months. On Easter, many individuals serve a glazed vacation ham or leg of lamb, together with scorching cross buns.
Reading: French’s green bean casserole recipe
Thanksgiving isn’t any completely different. Should you ask 10 individuals what they plan to serve for Thanksgiving dinner, it’s doubtless that 8 of them will say it’s roasted turkey. Then ask those self same individuals about their favourite Thanksgiving facet dishes. Chances are high good that you just’ll hear about roasted mashed potatoes and/or stuffing, and cranberry sauce. You’ll even have a number of individuals say that they’re serving green bean casserole. It’s a conventional, basic vacation facet for a lot of Individuals.
French’s green bean casserole
The late Dorcas Reilly, a chef working in what’s now known as the Campbell’s soup firm check kitchen created the unique green bean casserole recipe again in 1955.
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As a result of the recipe is easy, makes use of cheap components and might be made forward of time, it’s the proper vacation facet dish!
Merely combine recent, frozen, or canned green beans with condensed cream of mushroom soup and shredded cheese, then high it with French’s fried onions and bake till it’s heat and bubbly.
Making a casseroles doesn’t get a lot easier than that!
Ingredient notes and substitutions
Be aware: That is only a partial checklist of components. For the complete checklist and quantities, see the recipe card on the backside of this submit.
- Green beans – Many individuals use canned green beans, however not everybody likes the feel or taste. Should you’ll be utilizing recent, you should definitely blanch them in salted water first. Frozen green beans work as properly, however you’ll should thaw them first.
PRO TIP: Substituting recent or frozen beans for canned4 cups of green beans is the same as about 1 1/2 kilos recent, 16 ounces frozen or two 15oz. cans.
- Cheddar cheese – All the time shred your personal cheese from a recent block should you’re in a position to. Pre-bagged shreds comprise an anti-caking agent that stops the cheese from clumping, but in addition prevents it from melting correctly.
- Crispy Fried Onions – For many individuals, that is what makes French’s green bean casserole so particular! Crispy, salty strips of fried onion add taste and crunch to the creamy greens. Should you choose, you should utilize do-it-yourself french fried onions.
- Condensed cream of mushroom soup – I like to make use of do-it-yourself condensed cream of mushroom soup as a result of it’s simple to make and I do know precisely what’s in it. Nonetheless, be happy to make use of canned should you choose.
Video: making French’s green bean casserole
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This recipe may be very easy to make, however should you need assistance, watch the video positioned within the recipe card beneath.
- Double the recipe: If wanted, you may simply double the components and use a 9×13 pan. Improve the baking time by about 10 minutes as properly.
- Storage – Cowl leftovers with foil or switch to an hermetic container and refrigerate for 3-5 days.
- Reheating – Warmth particular person servings within the microwave, or use the oven or toaster oven to get the onion topping crispy once more.
Make forward directions for French’s green bean casserole
There are a number of other ways to make this green bean casserole recipe forward of time, relying on what your schedule is like and if you’ll must serve it.
Regardless of which technique you select, depart off the crispy onions so that they don’t turn out to be soggy. Add them throughout the previous few minutes of reheating to allow them to get crunchy and golden brown.
- Bake and refrigerate: Permit the dish to chill earlier than overlaying with foil and putting it within the fridge as much as 3 days upfront. Warmth within the oven till warmed via.
- With out baking first: Put together the green bean casserole recipe in accordance with the directions, then cowl and place within the fridge as much as 24 hours upfront. Bake as directed simply earlier than serving.
- Freezing: It’s not advisable to freeze the baked casserole as a result of it might probably turn out to be watery and soggy. As a substitute, add the green bean combination to the pan, cowl with foil, and freeze for as much as 3 months. While you’re able to serve, bake from frozen for about double the listed time or till bubbly and warmed via.
PRO TIP:To keep away from having your casserole dish caught within the freezer, use a foil pan as an alternative. Or, line your casserole dish with foil first, so you may elevate the entire casserole out of the pan as soon as frozen. Then, place it proper again within the pan if you’re able to bake!
This submit, first printed on Kevin is Cooking on Oct. 26, 2020, was final up to date with new content material on Oct. 20, 2021.
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