Corn casserole by pioneer woman

Pioneer Woman Corn Casserole is a savory and sweet side dish that perfectly complements any meal, it can be served on a Thanksgiving dinner or Sunday supper, this corn casserole will be loved by everyone that tastes it.

I will try to go through everything that is related to this Pioneer Woman Corn Casserole recipe in order to make things even more clear to you and to assure that you will get the best result possible.

Reading: Corn casserole by pioneer woman

What does Pioneer Woman Corn Casserole taste like?

This Pioneer Woman Corn Casserole has a hint of sweetness, mixed with a buttery flavor thanks to the sour cream, with a texture that is similar to corn soufflé but not as fluffy or high as one.

The moment you take this Pioneer Woman Corn Casserole out of the oven you might be fooled by its look and think it’s a cake, but in reality, it’s so soft and creamy on the inside, just as a pudding should be.

What size pan should I use to bake Pioneer Woman Corn Casserole?

This Pioneer Woman Corn Casserole recipe calls for using a standard 9×13″ baking dish, however, if you are making this for a holiday dinner, you should use a large round decorative baking dish too, your Corn Casserole might be a little thicker but it tastes just as yummy.

Can you make this Pioneer Woman Corn Casserole in advance?

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Yes, this Pioneer Woman Corn Casserole can be made in advance and stored either in the fridge or the freezer for later use, however, making this Corn Casserole the day before doesn’t really save you a ton of time, also the uncooked batter doesn’t hold up well in the refrigerator.

If timing is a real issue for you, I would suggest baking your Pioneer Woman Corn Casserole the day before and then re-heating it prior to serving it, if you are planning on adding cheese on your Corn Casserole I suggest saving it until you are planning on reheating, then add the cheese in the last 10 minutes of the reheating process.

Can I top Pioneer Woman Corn Casserole with cheese?

Yes, you can top your Pioneer Woman Corn Casserole with cheese in the last 10 minutes of baking, it will add that cheesy taste to it and make it even tastier, however, I won’t be adding cheese to this my Corn Casserole as I will be following Pioneer Woman instructions.

How long to bake Pioneer Woman Corn Casserole?

Pioneer Woman Corn Casserole bakes in a preheated 350 degree F oven for 35-45 minutes or until the mixture has set, however, keep in mind that cooking time may differ from one person to another for a variety of reasons, I suggest starting with 30-35 minutes then check on your Corn Casserole if it’s not done yet then add additional time as needed.

In order to tell when your Pioneer Woman Corn Casserole is done, check to see if the mixture has set, in another word it doesn’t jiggle, and the edges are golden brown.

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If you’re using a 9×13 baking dish as we have used here, it will probably be done between 35 and 45 minutes, but if you will be using a deeper dish, it will probably take a little bit longer!

What can I add to my Pioneer Woman Corn Casserole?

Here are some great options you can add to your Pioneer Woman Corn Casserole:

• Cheddar cheese, Monterey jack cheese, or pepper jack cheese
• Roasted green chilies
• Roasted jalapeños
• Green onions
• Cooked bacon
• Mushrooms

How to make a sweet Pioneer Woman Corn Casserole?

If you want to have a sweeter version of this Pioneer Woman Corn Casserole then consider adding 2 Tablespoons of granulated sugar to the mix.

Storing and Reheating Leftovers

Making this Pioneer Woman Corn Casserole in advance isn’t really recommended, however, if you end up with some leftovers that you don’t want to throw and instead store them for later, here is what you should do:

How to store Pioneer Woman Corn Casserole in the fridge?

1. Allow your Corn Casserole to cool to room temperature before going any further.
2. Next, you want to place your Corn Casserole in an airtight container then store it in the fridge.
3. Properly stored, your Pioneer Woman Corn Casserole can last for up to 3-4 days in the fridge.
4. In order to reheat, place individual portions in the microwave.

How to store Pioneer Woman Corn Casserole in the freezer?

1. Cool down your Corn Casserole to room temperature as a first step.
2. Now, wrap your Corn Casserole leftovers then keep them in an airtight container in the freezer.
3. Properly stored, your Pioneer Woman Corn Casserole can last for 2 months in the freezer.

How to reheat Pioneer Woman Corn Casserole?

1. Allow your Corn Casserole to thaw in the fridge overnight in the fridge.
2. Next, you want to reheat your Pioneer Woman Corn Casserole in a preheated 300 degrees F oven for about 10 to 20 minutes until heated through.

What To Serve With Pioneer Woman Corn Casserole?

• Roast Chicken
• Fried Chicken
• Battered Chicken Tenders
• Garlic Mashed Potatoes
• Sizzle Steak
• Curry Chicken Salad

Corn Casserole Pioneer Woman Ingredients

• 8 ears corn (still in the husk)
• 2 red bell peppers, diced
• 2 fresh jalapenos, diced
• 1 cup heavy cream
• ½ cup milk
• Salt and freshly ground black pepper
• 1 stick salted butter, cut into pieces

Corn Casserole Pioneer Woman Instructions

1. Start by preheating your oven to 350 degrees F.
2. Next, you want to remove the corn from the husks, then slice off the kernels with the use of a sharp knife In a large, deep bowl.
3. After turning the knife to the dull side, go ahead and scrape the cob all the way down in order to remove all the bits of kernel and creamy milk inside.
4. At this point, you want to add red bell peppers, heavy cream, milk, jalapenos, salt to taste, and a generous amount of pepper and butter, mix all the ingredients well.
5. Now, Pour the mixture into a 9 by 13-inch baking dish and allow it to bake for 30 to 45 minutes until thoroughly warmed through.

Corn Casserole Pioneer Woman Nutrition Facts

Amount Per Serving

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• Calories 200
• Total Fat 8g
• Saturated Fat 5g
• Cholesterol 20mg
• Sodium 540mg
• Potassium 457mg
• Total Carbohydrate 26g
• Dietary Fiber 2g
• Sugars 6g
• Protein 8g
• Calcium 9%

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