Apple Pie With Crumb Topping

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Table of Contents

1 1/4 cups all-purpose flour, plus more for dusting

2 teaspoons granulated sugar

1/2 teaspoon salt

1 stick cold unsalted butter, cut into 1/2-inch cubes

1 tablespoon apple cider vinegar

1/4 cup ice water, plus more if needed

1 cup all-purpose flour

1/3 cup packed light brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature

3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick

4 tablespoons unsalted butter, melted

1/3 cup granulated sugar

1/4 cup packed light brown sugar

2 tablespoons all-purpose flour

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/8 teaspoon salt

Apple pie with crumb topping