SOURCES:
Canadian Medical Association Journal: “Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.”
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Cleveland Clinic: “Heart-Healthy Oils.”
Complementary Therapies in Clinical Practice: “The uses and properties of almond oil.”
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Current Opinion in Cardiology: “The role of antioxidants in preventive cardiology.”
ESHA Research, Inc., Salem, Oregon: “Oil, almond, refined, Spectrum Naturals.”
International Journal of Biomedical Science: “Free Radicals, Antioxidants in Disease and Health.”
International Journal of Molecular Sciences: “Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.”
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Journal of the Academy of Nutrition and Dietetics: “Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults.”
Journal of the American College of Nutrition: “Almond consumption and cardiovascular risk factors in adults with prediabetes.”
Journal of Drugs in Dermatology: “The Use of an Over-the-Counter Hand Cream With Sweet Almond Oil for the Treatment of Hand Dermatitis.”
Nutrition & Metabolism: “Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial.”
Nutrition & Metabolism: “Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition.”
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